Nuestra Historia
A little piece of the island, folded fresh in Cleveland.
Our Story
From abuela's kitchen to your block
Sully's Kitchen started the way most good things do — with a craving. After years of folding empanadillas the way our family in Puerto Rico taught us, we knew Cleveland deserved a kitchen that did one thing perfectly: crispy, golden empanadillas, fresh out of the fryer.
Every empanadilla is hand-folded and fried to order. Every scoop of arroz amarillo is cooked the way abuela taught us — seasoned right, made with love, made to share. Call ahead for pickup, or let us drop off a tray for your next event.
Our Values
What we stand for
Fresh, always
We source locally and cook in small batches. No shortcuts, no compromises.
Community first
We show up for Cleveland — breweries, markets, neighborhood events. This city is home.
Authentic flavor
Family recipes, generations old. The way it's meant to taste.
The Team
Meet the crew
Sully Rivera
Chef & Owner
Born in Bayamón, raised folding empanadillas at her grandmother's side. The heart and hands behind every shell.
Marco Rivera
Co-Owner & Operations
Runs the kitchen, the phone, and the deliveries. Ask him to recommend your first empanadilla flavor.